Wee Heavy Recipe - Scotch from Pre Pro

Recipe Info

Recipe Image

Scotch from Pre Pro

by on
All Grain + Extract
7.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Vienna LME, Liquid Malt Extract - Munich - US, Brown Sugar - US, Crystal 45L - UK, Smoked Malt - DE, Amber - UK, Melanoidin Malt - US, Chocolate Rye Malt - DE, Dry Malt Extract - Light - US, Apollo Hops, Cluster Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

This recipe was cloned from Pre Pro.

Fermentables

% lb fermentable ppg   L   usage  
32% 6.6 Liquid Malt Extract - Pilsen - US 35
Extract
16% 3.3 Vienna LME 35
Extract
16% 3.3 Liquid Malt Extract - Munich - US 35
Extract
5% 1 Brown Sugar - US 46
10°
Late
10% 2 Crystal 45L - UK 34
45°
Mash
5% 1 Smoked Malt - DE 37
Mash
5% 1 Amber - UK 32
27°
Mash
5% 1 Melanoidin Malt - US 37
20°
Mash
1% 0.25 Chocolate Rye Malt - DE 34
250°
Mash
4% 0.9 Dry Malt Extract - Light - US 44
Extract
20.35 lb

Hops

oz variety type usage time AA   IBU  
0.5 Apollo Pellet Boil 30 minutes 20.5 13.7
1 Cluster Pellet Boil 5 minutes 7.0 2.4
1.5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.5 Apollo Pellet 20.5
1 Cluster Pellet 7.0
1.5 oz  

Yeast

name attenuation  
White Labs Edinburgh Ale WLP028 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Scotch from Pre Pro
Wee Heavy
7.60 Gallons Liters
6.50 Gallons Liters  @  60  min
1.090
1.025
17.9° SRM
75%
16.2 IBU (tinseth)
0.18
8.4% ABV
316 per 12oz
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