American Stout Recipe - Split your Soul III American style

Recipe Info

Recipe Image

Split your Soul III American style

by on
All Grain
4 Gallon(s)
6 Gallon(s)
75 min
60%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Chocolate Malt - US, Flaked Oats - US, Caramel/Crystal 120 - US, Special B - BE, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

72% - Maris Otter Pale - UK
7.4
38
3
Mash
8% - Roasted Barley - US
0.8
25
300
Mash
8% - Chocolate Malt - US
0.8
34
350
Mash
6% - Flaked Oats - US
0.6
37
1
Mash
5% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Special B - BE
0.2
30
180
Mash

Hops

Cascade
1.8
Pellet
Boil
60 min(s)
5.8
46.9
Cascade
0.6
Pellet
Boil
10 min(s)
5.8
5.7
Cascade
0.2
Pellet
Boil
5 min(s)
5.8
1.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Ironfish

    Easy brew day. A bit off ended at 1.058 tasted great let's see how it goes

    11/2/2014 3:28:51 PM
  • Ironfish

    accidentally dropped in .2 extra cascade at 5 min. Shame. ......

    11/2/2014 3:29:44 PM
  • Ironfish

    Fg a bit high 1.020. Added 1.2oz oak chips /boiled to 3.5 gal

    11/16/2014 8:40:07 AM
  • Ironfish

    Bottled car bed to 2.25 Oak chips impart flavor quickly.

    11/21/2014 7:06:45 PM

Recipe Facts

Split your Soul III American style
American Stout
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 53.7 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 49.4° SRM Color
  • 60% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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