Weissbier Recipe - Quelbo 2016 Coconut Curry Hefeweizen

Recipe Info

Recipe Image

Quelbo 2016 Coconut Curry Hefeweizen

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt (DE), Honey, Munich (BE), Victory (US), Pale 2-Row (US), Mount Hood (US) Hops, Hefeweizen IV Ale Yeast Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
56% 5 Wheat Malt (DE) 37
Mash
22% 2 Honey 42
Late
11% 1 Munich (BE) 38
Mash
6% 0.5 Victory (US) 34
28°
Mash
6% 0.5 Pale 2-Row (US) 37
Mash
9 lb

Hops

oz variety type usage time AA   IBU  
1 Mount Hood (US) Pellet Boil 60 minutes 5.2 17.9
1 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Mount Hood (US) Pellet 5.2
1 oz  

Yeast

name attenuation  
Hefeweizen IV Ale Yeast 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quelbo 2016 Coconut Curry Hefeweizen
Weissbier
5.50 Gallons Liters
6.60 Gallons Liters  @  60  min
1.051
1.012
5.3° SRM
75%
17.9 IBU (tinseth)
0.35
5.0% ABV
168 per 12oz
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