Weissbier Recipe - Quelbo 2016 Coconut Curry Hefeweizen

Recipe Info

Recipe Image

Quelbo 2016 Coconut Curry Hefeweizen

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt (DE), Honey, Munich (BE), Victory (US), Pale 2-Row (US), Mount Hood (US) Hops, Hefeweizen IV Ale Yeast Homebrew Yeast.

Fermentables

56% - Wheat Malt (DE)
5
37
2
Mash
22% - Honey
2
42
2
Late
11% - Munich (BE)
1
38
6
Mash
6% - Victory (US)
0.5
34
28
Mash
6% - Pale 2-Row (US)
0.5
37
1
Mash

Hops

Mount Hood (US)
1
Pellet
Boil
60 min(s)
5.2
17.9

Yeast

Hefeweizen IV Ale Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quelbo 2016 Coconut Curry Hefeweizen
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 168 per 12oz Calories
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