Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    68% - Maris Otter Pale - UK
    10% - Chocolate Malt - US
    10% - Caramel/Crystal 80 - US
    2% - Roasted Barley - US
    10% - Lactose - Milk Sugar - US
    10 lb kg total fermentables

    Hops

    Fuggles
    14.9
    East Kent Goldings
    4.5
    1.5 oz g total hops

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    cocoa powder

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Chocolate Milk Stout
    Sweet Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.016 FG
    • 19.4 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 37.0° SRM Color
    • 82% Efficiency
    • 6.1% ABV Alcohol
    • 212 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.