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    Recipe Info

     
    gallons liters
     
    gallons liters
     
     

    Description

    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    % lbkg fermentable ppg   L   usage   remove
    53% Bohemian Pilsner Malt
    18% Rye Malt
    13% Wheat Malt (Pale)
    9% Acidulated Malt - DE
    7% Munich Malt
    11.25 lb kg

    Hops

    oz g variety type usage time AA   IBU remove
    Tettnanger (DE) 3.8
    0 oz g

    Yeast

    name attenuation   remove
    Roeselare Ale Blend
     

    Other Stuff

    amount unit name usage remove
    French Oak Chips
    Peach Puree
     

    Mash Steps

    type heat temp °F temp °C time remove
    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.
     

    Special Instructions

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    Recipe Facts

    Clone Of Joe Peche
    Fruit Lambic
    5.00 Gallons Liters
    6.00 Gallons Liters  @  60  min
    1.059
    1.012
    3.7° SRM
    75%
    3.8 IBU (tinseth)
    0.06
    6.1% ABV
    196 per 12oz

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