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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)


    53% - Bohemian Pilsner Malt
    18% - Rye Malt
    13% - Wheat Malt (Pale)
    9% - Acidulated Malt - DE
    7% - Munich Malt


    Tettnanger (DE)


    Roeselare Ale Blend

    Other Stuff

    French Oak Chips
    Peach Puree

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Joe Peche
    Fruit Lambic
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.012 FG
    • 3.8 IBU (tinseth) Bitterness
    • 0.06 BG:GU
    • 3.7° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 196 per 12oz Calories

    Homebrew Style Guide

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