All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Oat Malt - UK, Crystal 90L - UK, Dark Crystal 80L - UK, Flaked Wheat - US, Carafa II - DE, East Kent Goldings Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, White Labs WLP 625 Brettanomyces Claussenii Sekundærgjæring Homebrew Yeast, Appelsinskall ferskrevet 5min, Korianderfro 5min, Kamille, Eiketerninger medium, bjørnebær frosende.
Fermentables
37% - Pilsner - DE
4.5
38
1
Mash
17% - Munich - UK
2
37
9
Mash
8% - Oat Malt - UK
1
28
2
Mash
3% - Crystal 90L - UK
0.4
33
60
Mash
5% - Dark Crystal 80L - UK
0.6
33
150
Mash
29% - Flaked Wheat - US
3.5
35
2
Mash
1% - Carafa II - DE
0.1
32
412
Mash
Hops
East Kent Goldings
70
Pellet
Boil
60 min(s)
5.5
19.8
Yeast
White Labs Belgian Wit Ale WLP400
76%
White Labs WLP 625 Brettanomyces Claussenii Sekundærgjæring
70%
Other Stuff
Appelsinskall ferskrevet 5min
0.08
kg
Boil
Korianderfro 5min
0.04
kg
Boil
Kamille
0.004
kg
Boil
Eiketerninger medium
0.06
kg
Secondary
bjørnebær frosende
10
kg
Secondary
Mash Steps
1 Step
Decoction
55
15 min
2 Step
Decoction
67
45 min
Mach-out
Decoction
77
5 min
Special Instructions
1.Primærgjæring 19-23 grader i 7 dager
2.Sekundærgjæring 8 uker
3.Bær og White Labs WLP 625 skal sammen oppi etter 7 dager
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https://brewgr.com/Media/img/mug/17_t.jpg
