Weissbier Recipe - Erlends bjorneberol

Recipe Info

Recipe Image

Erlends bjorneberol

by on
All Grain
45 Liter(s)
55 Liter(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Oat Malt - UK, Crystal 90L - UK, Dark Crystal 80L - UK, Flaked Wheat - US, Carafa II - DE, East Kent Goldings Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, White Labs WLP 625 Brettanomyces Claussenii Sekundærgjæring Homebrew Yeast, Appelsinskall ferskrevet 5min, Korianderfro 5min, Kamille, Eiketerninger medium, bjørnebær frosende.

Fermentables

37% - Pilsner - DE
4.5
38
1
Mash
17% - Munich - UK
2
37
9
Mash
8% - Oat Malt - UK
1
28
2
Mash
3% - Crystal 90L - UK
0.4
33
60
Mash
5% - Dark Crystal 80L - UK
0.6
33
150
Mash
29% - Flaked Wheat - US
3.5
35
2
Mash
1% - Carafa II - DE
0.1
32
412
Mash

Hops

East Kent Goldings
70
Pellet
Boil
60 min(s)
5.5
19.8

Yeast

White Labs Belgian Wit Ale WLP400
76%
White Labs WLP 625 Brettanomyces Claussenii Sekundærgjæring
70%

Other Stuff

Appelsinskall ferskrevet 5min
0.08
kg
Boil
Korianderfro 5min
0.04
kg
Boil
Kamille
0.004
kg
Boil
Eiketerninger medium
0.06
kg
Secondary
bjørnebær frosende
10
kg
Secondary

Mash Steps

1 Step
Decoction
55
15 min
2 Step
Decoction
67
45 min
Mach-out
Decoction
77
5 min

Special Instructions

1.
Primærgjæring 19-23 grader i 7 dager
2.
Sekundærgjæring 8 uker
3.
Bær og White Labs WLP 625 skal sammen oppi etter 7 dager
4.
Best etter 9 til 12 måneder

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Erlends bjorneberol
Weissbier
  • 45.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 17.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 203 per 12oz Calories
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