Weissbier Recipe - Erlends bjorneberol
Weissbier
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Erlends bjorneberol
by Erlend on 12/12/2018
All Grain
45 Liter(s)
55 Liter(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Oat Malt - UK, Crystal 90L - UK, Dark Crystal 80L - UK, Flaked Wheat - US, Carafa II - DE, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, White Labs WLP 625 Brettanomyces Claussenii Sekundærgjæring Homebrew Yeast, Appelsinskall ferskrevet 5min, Korianderfro 5min, Kamille, Eiketerninger medium, bjørnebær frosende.
5% - Dark Crystal 80L - UK
White Labs Belgian Wit Ale WLP400
White Labs WLP 625 Brettanomyces Claussenii Sekundærgjæring
Appelsinskall ferskrevet 5min
Primærgjæring 19-23 grader i 7 dager
Bær og White Labs WLP 625 skal sammen oppi etter 7 dager
Best etter 9 til 12 måneder
Tasting Notes (0)
There aren't any tasting notes logged yet
Erlends bjorneberol
Weissbier
-
45.00
Gallons
Liters
Batch Size
-
55.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.060
OG
-
1.016
FG
-
19.8 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
17.2° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
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