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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    37% - Pilsner - DE
    17% - Munich - UK
    8% - Oat Malt - UK
    3% - Crystal 90L - UK
    5% - Dark Crystal 80L - UK
    29% - Flaked Wheat - US
    1% - Carafa II - DE

    Hops

    East Kent Goldings
    19.8

    Yeast

    White Labs Belgian Wit Ale WLP400
    White Labs WLP 625 Brettanomyces Claussenii Sekundærgjæring

    Other Stuff

    Appelsinskall ferskrevet 5min
    Korianderfro 5min
    Kamille
    Eiketerninger medium
    bjørnebær frosende

    Mash Steps

    1 Step
    2 Step
    Mach-out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Erlends bjorneberol
    Weissbier
    • 45.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.060 OG
    • 1.016 FG
    • 19.8 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 17.2° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 203 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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