Oatmeal Stout Recipe - Lobster Stout
Oatmeal Stout
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Lobster Stout
by Oatmeal-Stout on 10/17/2014
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Flaked Barley - US, Victory Malt - US, Chocolate Malt - US, Black Barley - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.
65% - Maris Otter Pale - UK
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Lobster Stout
Oatmeal Stout
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.011
FG
-
27.8 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
37.4° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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