Oud Bruin Recipe - Bloodbath

Recipe Info

Recipe Image

Bloodbath

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Dark Cherry Belgian Ale.

Fermentables

48% - Pilsner (BE)
9.5
37
1
Mash
40% - Wheat Malt, White
8
39
2
Mash
5% - Rice Hulls
1
0
0
Mash
5% - Wheat, Flaked
1
34
2
Mash
2% - Midnight Wheat Malt (US)
0.5
33
550
Mash

Hops

Galena (US)
1
Pellet
Boil
60 min(s)
13
29.3
Galena (US)
1
Pellet
Boil
15 min(s)
13
14.6

Yeast

Forbidden Fruit
74%
Imperial B45 Gnome
74%

Other Stuff

Coriander
1
oz
Boil
Grains of Paradise
0.07
oz
Boil
Sweet Cherries
6
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Coriander & Grains of Paradise at 50 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bloodbath
Oud Bruin
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.025 FG
  • 43.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 23.7° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 343 per 12oz Calories
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