Wee Heavy Recipe - Scotch 15

Recipe Info

Recipe Image

Scotch 15

by on
Extract
5.65 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Vienna LME, Liquid Malt Extract - Munich - US, Brown Sugar - US, Crystal 45L - UK, Amber - UK, Smoked Malt - US, Melanoidin Malt - US, Dark Chocolate - US, Citra Hops, Fuggles Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
51% 9.9 Vienna LME 35
Extract
17% 3.3 Liquid Malt Extract - Munich - US 35
Extract
5% 1 Brown Sugar - US 46
10°
Late
10% 2 Crystal 45L - UK 0
45°
Steep
5% 1 Amber - UK 0
27°
Steep
5% 1 Smoked Malt - US 0
Steep
5% 1 Melanoidin Malt - US 0
20°
Steep
1% 0.125 Dark Chocolate - US 0
420°
Steep
19.325 lb

Hops

oz variety type usage time AA   IBU  
0.524 Citra Pellet Boil 60 minutes 12.0 14.8
1 Fuggles Pellet Boil 30 minutes 4.8 8.7
1.524 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Edinburgh Ale WLP028 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Scotch 15
Wee Heavy
5.65 Gallons Liters
6.50 Gallons Liters  @  60  min
1.090
1.025
22.5° SRM
75%
23.4 IBU (tinseth)
0.26
8.4% ABV
315 per 12oz
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