Belgian Tripel Recipe - Tripel two

Recipe Info

Recipe Image

Tripel two

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
80%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Belgian Clear Candi Sugar - BE, Munich - Light 10L - US, Northern Brewer Hops, Tradition Hops, East Kent Goldings Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

80% - Pilsen - UK
12
36
1
Mash
7% - Belgian Clear Candi Sugar - BE
1
36
1
Late
13% - Munich - Light 10L - US
2
35
10
Mash

Hops

Northern Brewer
0.88
Pellet
Boil
60 min(s)
9
21.0
Tradition
0.5
Pellet
Boil
30 min(s)
6
6.1
East Kent Goldings
0.5
Pellet
Boil
1 min(s)
5.5
0.3

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel two
Belgian Tripel
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.017 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 5.1° SRM Color
  • 80% Efficiency
  • 8.1% ABV Alcohol
  • 273 per 12oz Calories
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