Porter from Mock Helles Recipe

Recipe Info

Recipe Image

Porter from Mock Helles

by on
Extract
5.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Vienna LME, Dry Malt Extract - Pilsen - US, Liquid Malt Extract - Munich - US, Dark Chocolate - US, Black Malt - UK, Crystal 45L - UK, Extra Special Roast, Hallertauer Mittelfrüh Hops, Apollo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Mock Helles 20.

Fermentables

% lb fermentable ppg   L   usage  
24% 3.3 Vienna LME 35
Extract
22% 3 Dry Malt Extract - Pilsen - US 42
Extract
24% 3.3 Liquid Malt Extract - Munich - US 35
Extract
7% 1 Dark Chocolate - US 0
420°
Steep
7% 1 Black Malt - UK 0
500°
Steep
7% 1 Crystal 45L - UK 0
45°
Steep
7% 1 Extra Special Roast 0
130°
Steep
13.6 lb

Hops

oz variety type usage time AA   IBU  
1 Hallertauer Mittelfrüh Pellet Boil 30 minutes 4.3 9.8
1 Hallertauer Mittelfrüh Pellet Boil 10 minutes 4.3 4.6
1 Hallertauer Mittelfrüh Pellet Boil 0 minutes 4.3 0.0
1 Hallertauer Mittelfrüh Pellet Boil 30 minutes 4.3 9.8
0.5 Apollo Pellet Boil 20 minutes 20.5 18.3
4.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Porter from Mock Helles
5.80 Gallons Liters
6.50 Gallons Liters  @  60  min
1.062
1.012
57.2° SRM
75%
42.5 IBU (tinseth)
0.69
6.4% ABV
206 per 12oz
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