Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    70% - 2-Row (US)
    10% - Brown Sugar
    10% - Caramel/Crystal 120 - US
    10% - Chocolate Malt - US
    10 lb kg total fermentables

    Hops

    Warrior (US)
    62.0
    1 oz g total hops

    Yeast

    Safale S-04

    Other Stuff

    Whirlfloc Tablet
    Frozen Raspberries
    Baker's Chocolate Unsweetened

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Raspberry Chocolate Stout
    American Stout
    • 4.00 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.073 OG
    • 1.022 FG
    • 62.0 IBU (tinseth) Bitterness
    • 0.85 BG:GU
    • 41.2° SRM Color
    • 75% Efficiency
    • 6.6% ABV Alcohol
    • 251 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.