Romjulol Recipe

Recipe Info

Recipe Image

Romjulol

by on
All Grain
3 Gallon(s)
4.15 Gallon(s)
60 min
78%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (DE), Bonlander Munich (US), CaraVienne (BE), Special B (BE), Saaz (CZ) Hops, Kveik Homebrew Yeast, Juniper berries or boughs.

Fermentables

% lb fermentable ppg   L   usage  
46% 2 Pilsner (DE) 38
Mash
46% 2 Bonlander Munich (US) 36
10°
Mash
6% 0.25 CaraVienne (BE) 34
20°
Mash
3% 0.125 Special B (BE) 34
115°
Mash
4.375 lb

Hops

oz variety type usage time AA   IBU  
1 Saaz (CZ) Pellet Boil 60 minutes 3.3 22.5
1 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Saaz (CZ) Pellet 3.3
1 oz  

Yeast

name attenuation  
Kveik 80%
 

Other Stuff

amount unit name usage
1 oz Juniper berries or boughs Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Romjulol
3.00 Gallons Liters
4.15 Gallons Liters  @  60  min
1.042
1.008
9.1° SRM
78%
22.5 IBU (tinseth)
0.54
4.3% ABV
137 per 12oz
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