Rauchbock Recipe

Recipe Info

Recipe Image

Rauchbock

by on
All Grain
5 Liter(s)
5 Liter(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Smoked Malt - US, Oktawia Hops, Fermentum Mobile FM53 Voss kveik Homebrew Yeast.

Fermentables

25% - Pilsner - DE
0.5
38
1
Mash
25% - Wheat Malt - DE
0.5
37
2
Mash
50% - Smoked Malt - US
1
37
3
Mash

Hops

Oktawia
12
Pellet
Boil
60 min(s)
7.8
38.1

Yeast

Fermentum Mobile FM53 Voss kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rauchbock
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.015 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 6.0° SRM Color
  • 60% Efficiency
  • 7.7% ABV Alcohol
  • 254 per 12oz Calories
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