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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    68% - Pilsen - UK
    2% - Pale 2-Row - UK
    5% - Torrefied Barley - US
    2% - Roasted Barley - UK
    2% - Extra Dark Crystal 160L - UK
    1% - Black Malt - UK
    18% - Liquid Malt Extract - Light - US
    1.632 lb kg total fermentables

    Hops

    Zeus
    33.3
    East Kent Goldings
    0.0
    15 oz g total hops

    Yeast

    Crossmyloof US Pale Ale

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Wee Heavy Dec 18-1
    Wee Heavy
    • 4.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.077 OG
    • 1.019 FG
    • 33.3 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 29.6° SRM Color
    • 65% Efficiency
    • 7.4% ABV Alcohol
    • 263 per 12oz Calories

    Homebrew Style Guide

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