Imperial Stout Recipe - RIS from LD 30

Recipe Info

Recipe Image

RIS from LD 30

by on
All Grain + Extract
7.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Rye - US, Carapils - DE, Belgian Amber Candi Sugar - BE, Black Malt - UK, Roasted Barley - UK, Dark Chocolate - US, Midnight Wheat - US, Special B - BE, Citra Hops, Lemondrop Hops, Apollo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Lemondrop Saison 30.

Fermentables

% lb fermentable ppg   L   usage  
14% 3 Dry Malt Extract - Pilsen - US 42
Extract
14% 3 Dry Malt Extract - Wheat - US 42
Extract
33% 6.8 Dry Malt Extract - Light - US 44
Extract
5% 1 Rye - US 37
Mash
5% 1 Carapils - DE 33
Mash
5% 1 Belgian Amber Candi Sugar - BE 36
75°
Late
5% 1 Black Malt - UK 28
500°
Steep
5% 1 Roasted Barley - UK 29
550°
Steep
5% 1 Dark Chocolate - US 29
420°
Steep
5% 1 Midnight Wheat - US 32
549°
Steep
5% 1 Special B - BE 30
180°
Steep
20.8 lb

Hops

oz variety type usage time AA   IBU  
0.774 Citra Pellet Boil 60 minutes 12.0 15.8
1 Lemondrop Pellet Boil 10 minutes 5.1 3.1
1.5 Apollo Pellet Boil 30 minutes 20.5 40.1
3.274 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

RIS from LD 30
Imperial Stout
7.25 Gallons Liters
6.50 Gallons Liters  @  60  min
1.098
1.019
80.4° SRM
75%
59.0 IBU (tinseth)
0.60
10.3% ABV
344 per 12oz
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