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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    66% - 2-Row - US
    13% - Flaked Oats - US
    7% - Chocolate Malt - US
    7% - Roasted Barley - US
    4% - Crystal 120L - CA
    4% - De-Bittered Black - BE

    Hops

    Nugget
    21.4
    Willamette
    10.2
    Willamette
    6.6

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Bourbon
    Medium toast oak cubes
    Cacao nibs
    Hazelnut Syrup
    Sumatra coffee

    Mash Steps

    Strike 2.7 Gallons
    Mash
    Sparge 3.4 Gallons

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Dry Oatmeal - EXP1 w Bourbon Hazelnut Cof...
    Oatmeal Stout
    • 3.00 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.013 FG
    • 38.1 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 52.0° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 229 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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