Coors light Clone Recipe

{"RecipeId":61094,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117245,"Name":"Coors light Clone","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.25,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.71,"DateCreated":"\/Date(1544118720037)\/","BrewSessionCount":1,"MostRecentBrewSession":13416,"Og":1.0409523809523809,"Fg":1.0073714285714286,"Srm":2.3242152641410865,"Ibu":14.920811087186719,"BgGu":0.36434538701269986,"Abv":4.3319428571428569,"Calories":133,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"20","Amt":"1","Ppg":"37","L":"1","Use":"Extract","Id":"324363","IngId":"577","Name":"Rice Syrup Solids","CustomName":"","Rank":"1"},{"Per":"60","Amt":"3","Ppg":"44","L":"3","Use":"Extract","Id":"324364","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"2"},{"Per":"20","Amt":"1","Ppg":"46","L":"0","Use":"Late","Id":"324365","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"14.9208110871867","Id":"347585","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.82","Id":"90500","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"FlameOut","Id":"63112","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"106132","Rank":"1","Text":"(12/9/2018) Brought 2.75 gallons water to boil."},{"Id":"106133","Rank":"2","Text":"Added solids and syrup at 60 minutes (left of boil)."},{"Id":"106134","Rank":"3","Text":"Added 1 oz Saaz Hops at 48 minutes"},{"Id":"106135","Rank":"4","Text":"Added dextrose at 20 minutes."},{"Id":"106136","Rank":"5","Text":"Added Irish Moss (0.066 oz) at 15 minutes."},{"Id":"106137","Rank":"6","Text":"At flame-out, chilled with wort chiller till 60F."},{"Id":"106138","Rank":"7","Text":"Added water to wort to bring to 5.25 gallons."},{"Id":"106139","Rank":"8","Text":"Aerated for 10 minutes then pitched yeast."},{"Id":"106140","Rank":"9","Text":"Fermented at 50-55 F."},{"Id":"106143","Rank":"10","Text":"Fermentation finished (12/29/18), moved beer to glass carboy (Diacetyl rest) at 65 F for 1 day."},{"Id":"106144","Rank":"11","Text":"(12/30/18) Lagered at 50 F for for 8 days."},{"Id":"106145","Rank":"12","Text":"(12/6/18) Lagered at 45 F for for 20 days."},{"Id":"109386","Rank":"13","Text":"(1/28/2019) Racked in Keg with CO2."}]}