English IPA Recipe - Avalon English IPA 50L

Recipe Info

Recipe Image

Avalon English IPA 50L

by on
All Grain
50 Liter(s)
64 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraMunich II - DE, Warrior Hops, Styrian Goldings Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Avalon English IPA.

Fermentables

% kg fermentable ppg   L   usage  
86% 12.5 Pilsen - UK 36
Mash
14% 2 CaraMunich II - DE 34
46°
Mash
14.5 kg

Hops

g variety type usage time AA   IBU  
70 Warrior Pellet Boil 40 minutes 16.0 45.4
100 Styrian Goldings Pellet Boil 20 minutes 5.3 14.8
50 Styrian Goldings Pellet Flame Out 0 minutes 5.3 0.0
150 Styrian Goldings Pellet Dry Hop 5 days 5.3 0.0
37 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 66 90 minutes
Mash-Out Infusion 78 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Avalon English IPA 50L
English IPA
50.00 Gallons Liters
64.00 Gallons Liters  @  60  min
1.061
1.012
10.7° SRM
70%
60.2 IBU (tinseth)
0.99
6.2% ABV
203 per 12oz
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