American Porter Recipe - Porter Choco-Coffee

Recipe Info

Recipe Image

Porter Choco-Coffee

by on
All Grain
21 Liter(s)
32 Liter(s)
70 min
67%
Comments  Brew Sessions (0)
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, Chocolate Malt - US, Flaked Barley - US, Flaked Oats - US, Melanoidin Malt - US, Black Patent Malt - UK, Target Hops, Fuggles Hops, Kveik (Stranda - Hothead) Homebrew Yeast, Coffee (powder), Cocoa (Nibs), Coffee (Beans).

Fermentables

% kg fermentable ppg   L   usage  
67% 4.2 Pale 2-Row - UK 36
Mash
13% 0.8 Munich - UK 37
Mash
8% 0.5 Chocolate Malt - US 34
350°
Mash
3% 0.2 Flaked Barley - US 32
Mash
3% 0.2 Flaked Oats - US 37
Mash
3% 0.2 Melanoidin Malt - US 37
20°
Mash
3% 0.2 Black Patent Malt - UK 25
500°
Mash
6.3 kg

Hops

g variety type usage time AA   IBU  
30 Target Pellet Boil 45 minutes 11.0 33.6
10 Fuggles Pellet Boil 30 minutes 4.8 4.1
40 Fuggles Pellet Boil 10 minutes 4.8 7.7
80 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
30 Target Pellet 11.0
50 Fuggles Pellet 4.8
80 g  

Yeast

name attenuation  
Kveik (Stranda - Hothead) 80%
 

Other Stuff

amount unit name usage
0.05 kg Coffee (powder) Boil
0.18 kg Cocoa (Nibs) Secondary
0.1 kg Coffee (Beans) Secondary
 

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 67 90 minutes
Mash-Out Infusion 76 10 minutes
 

Special Instructions

  1. Fermentar/maturar ~25c @8 dias
  2. Condicionar ~2c @5dias
  3. Envasar e carbonatar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter Choco-Coffee
American Porter
21.00 Gallons Liters
32.00 Gallons Liters  @  70  min
1.060
1.012
39.9° SRM
67%
45.4 IBU (tinseth)
0.76
6.2% ABV
199 per 12oz
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