American Porter Recipe - Smoked (Robust) Porter

Recipe Info

Recipe Image

Smoked (Robust) Porter

by on
All Grain
2.5361 Gallon(s)
4.2981 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt, 2-Row, Smoked (Cherry) Maris Otter, Munich II, Caramel/Crystal Malt, Chocolate Malt, Blackprinz Malt, East Kent Goldings (EKG) Hops, Willamette Hops, Safale American Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
41% 2 Pale Malt, 2-Row 38
Mash
41% 2 Smoked (Cherry) Maris Otter 38
Mash
10% 0.5 Munich II 38
Mash
8% 0.4 Caramel/Crystal Malt 34
40°
Mash
0% 0.0003 Chocolate Malt 34
420°
Mash
0% 0.0002 Blackprinz Malt 35
500°
Mash
4.9005 lb

Hops

oz variety type usage time AA   IBU  
0.6561 East Kent Goldings (EKG) Pellet Boil 60 minutes 6.1 28.8
0.4127 Willamette Pellet Boil 15 minutes 4.0 5.9
0.3422 East Kent Goldings (EKG) Pellet Boil 0 minutes 6.1 0.0
1.411 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Safale American 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewdog333

    How did the cherry smoked malt taste in the beer? Is it harsh or does it compliment the chocolate malt?

    12/6/2018 6:03:54 AM
  • mshurst

    I haven't brewed it yet. I'm planning to mash the roasted & smoked malts separately then mix in afterward to get two beers at once (perhaps and ESB & Porter). My home smoked malt is lightly smoked. I've used up to 60% in a grain bill ans still could have used more smoke flavour. In this recipe, it might contribute a hint of smoke flavour.

    12/6/2018 6:10:55 AM

Recipe Facts

Smoked (Robust) Porter
American Porter
2.54 Gallons Liters
4.30 Gallons Liters  @  60  min
1.055
1.010
8.6° SRM
75%
34.7 IBU (tinseth)
0.63
5.7% ABV
181 per 12oz
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