American Porter Recipe - Smoked Guajillo Chile Porter

Recipe Info

Recipe Image

Smoked Guajillo Chile Porter

by on
All Grain + Extract
5.5 Gallon(s)
4 Gallon(s)
60 min
72%
Comments  Brew Sessions (0)
This started as a kit recipe. It has been modified a fair bit.

Fermentables

% lb fermentable ppg   L   usage  
29% 3 Dry Malt Extract - Dark - US 44
18°
Extract
49% 5 Smoked Malt - US 38
Mash
10% 1 Caramel/Crystal 80 - US 28
80°
Mash
2% 0.25 De-Bittered Black - BE 34
500°
Mash
10% 1 Molasses - US 36
80°
Late
10.25 lb

Hops

oz variety type usage time AA   IBU  
0.8 Newport Pellet First Wort 60 minutes 11.1 28.0
0.5 Delta Pellet Boil 20 minutes 5.9 5.6
1.3 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.8 Newport Pellet 11.1
0.5 Delta Pellet 5.9
1.3 oz  

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
2 each Guajillo Chile Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Guajillo Chile Porter
American Porter
5.50 Gallons Liters
4.00 Gallons Liters  @  60  min
1.060
1.015
27.9° SRM
72%
33.6 IBU (tinseth)
0.56
5.8% ABV
203 per 12oz
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