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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - Pale 2-Row - US
    10% - Rye - US
    10% - Smoked Malt - US
    10% - Caramel/Crystal 60 - US
    10 lb kg total fermentables

    Hops

    Hop Cones

    Add Hops for Bittering, Aroma and Freshness

    Hops are the key to balancing the sweetness of your beer. They add pleasant aromas, bitterness and aid in preserving your homebrew.
    0 oz g total hops

    Yeast

    Sigmund's Voss Kveik

    Other Stuff

    eastern red cedar twigs, freshly pruned
    mugwort leaves, dried
    yarrow tops, dried
    sweetfern leaves, dried

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Gruit Ale with Kveik
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.011 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 10.0° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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