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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    60% - Maris Otter Pale - UK
    4% - Dark Crystal 80L - UK
    8% - Brown Malt - UK
    4% - Black Malt - UK
    4% - Carafa I - DE
    8% - Flaked Oats - US
    5% - Caramel/Crystal 150 - US
    5% - Wheat - UK

    Hops

    Magnum
    17.6
    Sorachi Ace
    9.5

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Lactose

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Jet Black Heart Clone
    Oatmeal Stout
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 27.0 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 36.3° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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