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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    43% - Pale 2-Row - US
    43% - Munich - Light 10L - US
    4% - Caramel/Crystal 60 - US
    4% - Caramel/Crystal 90 - US
    4% - Biscuit Malt - BE
    11.5 lb kg total fermentables

    Hops

    Hop Cones

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    0 oz g total hops

    Yeast

    Danstar Nottingham
    Fermentis Safale S-04

    Other Stuff

    sweetfern leaves, dried
    sweetfern leaves, dried
    juniper berries, crushed
    bitter orange peel, dried
    meadowsweet leaves, dried

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Sweetfern Red Ale
    Irish Red Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.014 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 15.0° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 209 per 12oz Calories

    Homebrew Style Guide

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