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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    3% - Black Barley - US
    3% - Crystal 40L - CA
    3% - Crystal 120L - CA
    92% - Maris Otter Pale - UK

    Hops

    East Kent Goldings
    23.2

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Kill Kenny
    Irish Red Ale
    • 5.50 Gallons Liters Batch Size
    • 7.40 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.014 FG
    • 23.2 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 20.0° SRM Color
    • 70% Efficiency
    • 5.0% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

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