Best Bitter Recipe - Kill Bitter volume 2

Recipe Info

Recipe Image

Kill Bitter volume 2

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
50%
Comments  Brew Sessions (0)
No-chill, 1.5kg maris otter low color 0.5kg maris otter normal (?)

This recipe was cloned from Kill Bitter volume 2.

Fermentables

% kg fermentable ppg   L   usage  
93% 2 Maris Otter Pale - UK 38
Mash
5% 0.1 Carapils - DE 33
Mash
3% 0.06 CaraAroma - DE 35
130°
Mash
2.16 kg

Hops

g variety type usage time AA   IBU  
3 Columbus Pellet Boil 80 minutes 15.0 13.9
5 Columbus Pellet Boil 20 minutes 15.0 13.3
10 Columbus Pellet Boil 3 minutes 15.0 5.5
18 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kill Bitter volume 2
Best Bitter
10.00 Gallons Liters
15.00 Gallons Liters  @  60  min
1.034
1.007
8.1° SRM
50%
32.7 IBU (tinseth)
0.96
3.5% ABV
110 per 12oz
Clone This Recipe

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