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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    56% - Bohemian Pilsner - DE
    33% - White Wheat - US
    6% - Crystal 15L - CA
    6% - Cara 20L - BE

    Hops

    Hallertau
    4.3
    Hallertau
    6.1

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Orange or Lemon peel
    Coriander

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Gladys Noviembre 2018
    • 36.00 Gallons Liters Batch Size
    • 39.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.007 FG
    • 10.5 IBU (tinseth) Bitterness
    • 0.22 BG:GU
    • 4.4° SRM Color
    • 85% Efficiency
    • 5.4% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

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