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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    55% - Pilsen - UK
    27% - Flaked Wheat - US
    7% - Torrified Wheat - US
    4% - Acidulated Malt - DE
    4% - Flaked Oats - US
    4% - Rice Hulls - US
    5.5 lb kg total fermentables

    Hops

    Hallertau
    14.7
    28 oz g total hops

    Yeast

    Belgian Wit M21

    Other Stuff

    Coriander
    Orange or Lemon peel
    Chamomile

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Witbier reviewed
    Witbier
    • 22.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.048 OG
    • 1.011 FG
    • 14.7 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 3.1° SRM Color
    • 68% Efficiency
    • 4.9% ABV Alcohol
    • 160 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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