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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    57% - Pale 2-Row - UK
    2% - Vienna - DE
    11% - Melanoidin Malt - US
    6% - Munich - Light 10L - US
    3% - Acidulated Malt - DE
    5% - Aromatic Malt - UK
    4% - Amber - UK
    2% - Crystal 15L - UK
    10% - Biscuit Malt - BE
    5.202 lb kg total fermentables

    Hops

    N1/69
    14.7
    Galena
    14.3
    Cascade
    0.0
    Southern Passion
    0.0
    70 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Pale ale in progress 3
    American Pale Ale
    • 23.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.010 FG
    • 29.0 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 10.8° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

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