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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    100% - Pale Ale - US

    Hops

    Chinook
    20.4
    Citra
    14.4
    Mandarina Bavaria
    1.5
    Cascade
    2.1
    Citra
    0.0

    Yeast

    Lallemand - Nottingham Ale Yeast

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Tropical APA
    American Pale Ale
    • 20.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.058 OG
    • 1.012 FG
    • 38.3 IBU (tinseth) Bitterness
    • 0.66 BG:GU
    • 5.3° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 193 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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