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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    45% - 2-Row - US
    30% - Unmalted Wheat - BE
    8% - Flaked Oats - US
    8% - Malted Oats - US
    8% - Dextrine Malt - UK
    2% - Acidulated Malt - DE
    13.3 lb kg total fermentables

    Hops

    Tettnang
    0.0
    Cascade
    0.0
    Tettnang
    0.0
    Cascade
    0.0
    Tettnang
    0.0
    Cascade
    0.0
    Simcoe Cryo
    0.0
    7 oz g total hops

    Yeast

    OYL-052 DIPA Ale

    Other Stuff

    Gypsum
    Calcium Chloride
    Gypsum
    Calcium Chloride
    Lactic Acid
    Irish Moss
    Cinnamon
    Cocoa Nibs
    Lapsang Souchang
    Tamarind Puree

    Mash Steps

    Single Step Infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of 2019.2.1 - Sour Ale No 10 - FT.12
    American IPA
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.015 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 3.5° SRM Color
    • 73% Efficiency
    • 6.1% ABV Alcohol
    • 210 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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