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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    55% - Wheat Malt - DE
    45% - Bohemian Pilsner - DE
    11 lb kg total fermentables

    Hops

    Sterling
    4.3
    Sterling
    10.3
    Styrian Celeia
    0.0
    100 oz g total hops

    Yeast

    Wyeast Belgian Witbier 3944

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    Mash in
    Protein Rest
    Maltose Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of 013 Witbier
    Witbier
    • 45.00 Gallons Liters Batch Size
    • 50.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.010 FG
    • 14.6 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 3.3° SRM Color
    • 70% Efficiency
    • 5.7% ABV Alcohol
    • 177 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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