Dunkles Bock Recipe - Christmas Lager 2018

Recipe Info

Recipe Image

Christmas Lager 2018

by on
All Grain
25.1 Liter(s)
28.5 Liter(s)
60 min
86%
All Grain Dunkles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Chocolate - UK, Melanoidin Malt - US, Munich (Castle Malting), Carapils (Weyermann), Caramel/Crystal 60 - US, Protafloc/Kylspiral Hops, Orange bitter peel Hops, Cascade Hops, Simcoe Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gypsum, Calcium chloride, Lactic Acid, Cinnamon, Orange or Lemon peel, Anise.

This recipe was cloned from Christmas Porter 2018.

Fermentables

46% - Pilsner - DE
2.65
38
1
Mash
3% - Chocolate - UK
0.15
34
338
Mash
7% - Melanoidin Malt - US
0.4
37
16
Mash
34% - Munich (Castle Malting)
2
36
7
Mash
0% - Carapils (Weyermann)
0
33
2
Mash
10% - Caramel/Crystal 60 - US
0.6
32
20
Mash

Hops

Protafloc/Kylspiral
0
Pellet
Boil
15 min(s)
0
0.0
Orange bitter peel
15
Pellet
Boil
5 min(s)
0
0.0
Cascade
10
Pellet
Boil
60 min(s)
7.6
7.0
Simcoe
15
Pellet
Boil
20 min(s)
13.1
10.9
Simcoe
10
Pellet
Boil
15 min(s)
13.1
6.0
Cascade
15
Pellet
Boil
15 min(s)
7.6
5.2
Simcoe
35
Pellet
Boil
0 min(s)
13.1
0.0
Cascade
10
Pellet
Boil
25 min(s)
7.6
4.9
Simcoe
40
Pellet
DryHop
4 day(s)
13.1
0.0
Cascade
15
Pellet
DryHop
4 day(s)
7.6
0.0

Yeast

Fermentis Saflager W-34/70
66%

Other Stuff

Gypsum
0.001
kg
Mash
Calcium chloride
0.001
each
Mash
Lactic Acid
0
ml
Mash
Cinnamon
0.5
each
Boil
Orange or Lemon peel
1
each
Boil
Anise
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Lager 2018
Dunkles Bock
  • 25.10 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.021 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 15.0° SRM Color
  • 86% Efficiency
  • 5.2% ABV Alcohol
  • 207 per 12oz Calories
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