English IPA Recipe - DOG IPA CHINOOK - COLUMBUS

Recipe Info

Recipe Image

DOG IPA CHINOOK - COLUMBUS

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
85%
DRY HOPPING EM 15 LITROS -

This recipe was cloned from smach IPa.

Fermentables

81% - Pilsner - US
3.5
34
1
Mash
12% - Munich - UK
0.5
37
9
Mash
6% - Rye - US
0.25
37
3
Mash
1% - Black Malt - US
0.05
28
500
Mash

Hops

Columbus
14
Pellet
Boil
50 min(s)
15.9
26.3
Columbus
4
Pellet
Boil
20 min(s)
15.9
4.8
Chinook
10
Pellet
FlameOut
0 min(s)
13
0.0
Chinook
30
Pellet
DryHop
6 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
adicionar a aveia com 50 graus subir para 70 graus adicionar de mais maltes 60 minutos em 65 graus.
2.
lavagem com 10 litros. fervura de 60 minutos 15 minutos adicionar 15grs de l?pulo depois de 45 minutos mais 30grs de l?pulo com 0 minutos mais 30 gramas
3.
fermenta??o 7 a 10 duas temperatura ambiente no 12dias dry hop de 50 gramas e desse a temperatura para 4 graus e gelatina por mais 5 dias.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DOG IPA CHINOOK - COLUMBUS
English IPA
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 9.2° SRM Color
  • 85% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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