Kolsch Ale Recipe

Recipe Info

Recipe Image

Kolsch Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Carafoam - DE, Acidulated Malt - DE , Tettnang Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Irish Moss.

Fermentables

82% - Pilsner - DE
8
38
1
Mash
10% - Vienna - DE
1
37
4
Mash
5% - Carafoam - DE
0.5
34
1
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Tettnang
1.5
Pellet
Boil
60 min(s)
3.9
21.3
Tettnang
0.5
Pellet
Boil
15 min(s)
3.9
3.5

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 148 for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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