Ropa-Antti 2 Recipe

Recipe Info

Recipe Image

Ropa-Antti 2

by on
All Grain
24 Liter(s)
33 Liter(s)
60 min
70%
Hop-forward överly bitter APA with good trunk.

This recipe was cloned from Ropa-Antti.

Fermentables

79% - Pilsner - BE
5
36
2
Mash
16% - Pale Ale - BE
1
38
3
Mash
5% - Carapils - DE
0.3
33
2
Mash

Hops

Magnum
33
Pellet
Boil
60 min(s)
13
43.2
Citra
33
Pellet
Boil
60 min(s)
13.5
44.8
Amarillo
33
Pellet
Boil
15 min(s)
9.6
15.8
Cascade
33
Pellet
Boil
15 min(s)
6.9
11.4
Amarillo
33
Pellet
FlameOut
0 min(s)
9.6
0.0
Citra
33
Pellet
FlameOut
0 min(s)
13.5
0.0
Cascade
33
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
34
Pellet
DryHop
6 day(s)
9
0.0
Citra
34
Pellet
DryHop
6 day(s)
12
0.0
Cascade
34
Pellet
DryHop
9 day(s)
5.8
0.0
Citra
66
Pellet
DryHop
9 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.02
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike water 18,9 litres @ 72c
2.
Sparge water 13,4 litres @ 90c
3.
Fermentation @ 16c room temperature (17-18c wort temp)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ropa-Antti 2
  • 24.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 115.2 IBU (tinseth) Bitterness
  • 2.08 BG:GU
  • 4.4° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
Clone This Recipe

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