1st. Try Recipe

Recipe Info

Recipe Image

1st. Try

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red Wheat - US, Flaked Oats - US, Azacca Hops, Centennial Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
77% 10 2-Row - US 37
Mash
15% 2 Red Wheat - US 38
Mash
8% 1 Flaked Oats - US 37
Mash
13 lb

Hops

oz variety type usage time AA   IBU  
1 Azacca Pellet First Wort 60 minutes 13.3 39.8
1 Centennial Pellet First Wort 60 minutes 10.5 31.5
1 Azacca Pellet Boil 0 minutes 13.3 0.0
1 Centennial Pellet Boil 0 minutes 10.5 0.0
1 Galaxy Pellet Boil 0 minutes 14.2 0.0
1 Azacca Pellet Dry Hop 7 days 13.3 0.0
1 Centennial Pellet Dry Hop 7 days 10.5 0.0
1 Galaxy Pellet Dry Hop 7 days 14.2 0.0
8 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
3 Azacca Pellet 13.3
3 Centennial Pellet 10.5
2 Galaxy Pellet 14.2
8 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Mash-Out Infusion 153 60 minutes
Sparge Infusion 170 10 minutes
 

Special Instructions

  1. Chill wort to 185 degree add 1 oz. of Azacca, Centennial & Galaxy.
  2. Hop stand @185 degrees for 15 minutes.
  3. Dry hop 7 days before bottling.

Tasting Notes (0)

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Recipe Facts

1st. Try
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.066
1.013
3.0° SRM
75%
71.3 IBU (tinseth)
1.08
6.9% ABV
222 per 12oz
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