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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    28% - Maris Otter Pale - UK
    25% - Carapils - DE
    18% - Wheat Malt - DE
    15% - CaraMunich III - DE
    10% - Rye - DE
    4% - Chocolate - UK
    5 lb kg total fermentables

    Hops

    Target
    44.4
    Columbus
    57.4
    Styrian Goldings
    0.0
    196 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Lactic Acid
    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Topo I - Rye Pale Ale
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.055 OG
    • 1.010 FG
    • 101.8 IBU (tinseth) Bitterness
    • 1.84 BG:GU
    • 22.0° SRM Color
    • 85% Efficiency
    • 5.8% ABV Alcohol
    • 183 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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