Imperial Stout Recipe - Errrls Funky Christmas Sweater

Recipe Info

Recipe Image

Errrls Funky Christmas Sweater

by on
All Grain
9 Gallon(s)
11 Gallon(s)
120 min
40%
Dark Farmhouse Ale w/Blackberries, Cinnamon, Cloves, Nutmeg and Vanilla Beans

Fermentables

36% - Maris Otter Pale - UK
13
38
3
Mash
36% - 2-Row - US
13
37
1
Mash
7% - Chocolate Malt - US
2.5
34
350
Mash
14% - Flaked Oats - US
5
37
1
Mash
1% - Carafa III - DE
0.2
32
525
Mash
1% - Caramel/Crystal 90 - US
0.5
35
90
Mash
1% - Caramel/Crystal 60 - US
0.5
36
60
Mash
0% - Roasted Barley - US
0.1
25
300
Mash
3% - Honey - US
1
35
1
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
11.1
Nelson Sauvin
1
Pellet
Boil
0 min(s)
11.3
0.0

Yeast

Fermentis Safale US-05
81%
Spontaneous Capture "house culture"
70%

Other Stuff

Cinnamon
0.25
oz
Secondary
Vanilla Bean
2
oz
Secondary
Toasted Hazelnuts
1
lb
Secondary
Blackberry puree
8
lb
Secondary
Raspberry Puree
8
each
Secondary

Mash Steps

Protein Rest
Decoction
125
20 min
Saccharification Rest
Decoction
155
60 min
Mash-Out
Decoction
165
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Errrls Funky Christmas Sweater
Imperial Stout
  • 9.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 11.1 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 42.2° SRM Color
  • 40% Efficiency
  • 6.0% ABV Alcohol
  • 206 per 12oz Calories
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