Oatmeal Stout Recipe - Winter Warmer

Recipe Info

Recipe Image

Winter Warmer

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Flaked Oats - US, Crystal 90L - UK, Chocolate Malt - US, Roasted Barley - UK, Caramel/Crystal 30 - US, Golding Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

% kg fermentable ppg   L   usage  
29% 1.41 2-Row - US 37
Mash
8% 0.39 Wheat Malt - DE 37
Mash
43% 2.075 Flaked Oats - US 37
Mash
8% 0.38 Crystal 90L - UK 33
90°
Mash
6% 0.3 Chocolate Malt - US 34
350°
Mash
2% 0.1 Roasted Barley - UK 29
550°
Mash
3% 0.165 Caramel/Crystal 30 - US 35
30°
Mash
4.82 kg

Hops

g variety type usage time AA   IBU  
28 Golding Pellet Boil 60 minutes 5.7 19.9
57 Golding Pellet Boil 20 minutes 5.7 24.5
85 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
85 Golding Pellet 5.7
85 g  

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
15 ml Irish Moss Boil
 

Mash Steps

type heat temp °C time
Single infusion Infusion 68 90 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Warmer
Oatmeal Stout
19.00 Gallons Liters
24.00 Gallons Liters  @  60  min
1.058
1.014
33.0° SRM
75%
44.5 IBU (tinseth)
0.77
5.6% ABV
193 per 12oz
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