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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    29% - 2-Row - US
    8% - Wheat Malt - DE
    43% - Flaked Oats - US
    8% - Crystal 90L - UK
    6% - Chocolate Malt - US
    2% - Roasted Barley - UK
    3% - Caramel/Crystal 30 - US
    4.82 lb kg total fermentables

    Hops

    Golding
    19.9
    Golding
    24.5
    85 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Single infusion

    Special Instructions

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    Recipe Facts

    Clone Of Winter Warmer
    Oatmeal Stout
    • 19.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.014 FG
    • 44.5 IBU (tinseth) Bitterness
    • 0.77 BG:GU
    • 33.0° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 193 per 12oz Calories

    Homebrew Style Guide

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