Belgian Golden Strong Ale Recipe - Skunked Monk

Recipe Info

Recipe Image

Skunked Monk

by on
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
all grain Belgian Golden Strong Ale

Fermentables

% kg fermentable ppg   L   usage  
80% 5.8 Bohemian Pilsner - DE 38
Mash
10% 0.73 Munich - Light 10L - US 35
10°
Mash
10% 0.73 Belgian Clear Candi Syrup - BE 32
Extract
7.26 kg

Hops

g variety type usage time AA   IBU  
36 Mt. Hood Pellet Boil 60 minutes 4.7 15.6
14 Styrian Goldings Pellet Boil 35 minutes 5.3 5.7
13 Sterling Pellet Boil 3 minutes 6.6 1.0
63 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
36 Mt. Hood Pellet 4.7
14 Styrian Goldings Pellet 5.3
13 Sterling Pellet 6.6
63 g  

Yeast

name attenuation  
White Labs Trappist Ale WLP500 77%
 

Other Stuff

amount unit name usage
1 each Irish Moss Mash
 

Mash Steps

type heat temp °C time
Saccharification Rest Decoction 66 60 minutes
 

Special Instructions

  1. Make 1000ml yeast starter

Tasting Notes (1)

ZG77INJUN

Tasted on 2/28/2019 by ZG77INJUN

Notes:

Very nice. cannot taste the etoh at all. But....POW !

Recipe Facts

Skunked Monk
Belgian Golden Strong Ale
18.93 Gallons Liters
24.61 Gallons Liters  @  60  min
1.092
1.021
5.2° SRM
75%
22.3 IBU (tinseth)
0.24
9.1% ABV
320 per 12oz
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