Belgian Golden Strong Ale Recipe - Skunked Monk

Recipe Info

Recipe Image

Skunked Monk

by on
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
all grain Belgian Golden Strong Ale

Fermentables

80% - Bohemian Pilsner - DE
5.8
38
1
Mash
10% - Munich - Light 10L - US
0.73
35
10
Mash
10% - Belgian Clear Candi Syrup - BE
0.73
32
1
Extract

Hops

Mt. Hood
36
Pellet
Boil
60 min(s)
4.7
15.6
Styrian Goldings
14
Pellet
Boil
35 min(s)
5.3
5.7
Sterling
13
Pellet
Boil
3 min(s)
6.6
1.0

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

1.
Make 1000ml yeast starter

Tasting Notes (1)

ZG77INJUN

Tasted on 2/28/2019 by ZG77INJUN

Notes:

Very nice. cannot taste the etoh at all. But....POW !

Recipe Facts

Skunked Monk
Belgian Golden Strong Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.021 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 320 per 12oz Calories
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