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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    64% - Pale Ale - BE
    27% - Munich Light - DE
    5% - CaraHell - DE
    3% - Melanoidin Malt - US
    1% - Brown Sugar - US

    Hops

    Columbus
    56.9
    Mosaic
    16.7
    Mosaic
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of PPF Imperial IPA
    Double IPA
    • 50.00 Gallons Liters Batch Size
    • 56.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.082 OG
    • 1.012 FG
    • 73.6 IBU (tinseth) Bitterness
    • 0.89 BG:GU
    • 9.5° SRM Color
    • 70% Efficiency
    • 9.0% ABV Alcohol
    • 281 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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