American Porter Recipe - Jungle Bells

Recipe Info

Recipe Image

Jungle Bells

by on
All Grain
2.75 Gallon(s)
3.5 Gallon(s)
60 min
72%
Comments  Brew Sessions (0)
15.8 BRIX

Fermentables

% lb fermentable ppg   L   usage  
58% 4.5 Maris Otter Pale - UK 38
Mash
13% 1 CaraMunich - BE 34
56°
Mash
13% 1 Crystal 40L - CA 34
40°
Mash
6% 0.5 Roasted Barley - US 25
300°
Mash
3% 0.25 Flaked Oats - US 37
Mash
6% 0.5 Brown Sugar - US 46
10°
Late
7.75 lb

Hops

oz variety type usage time AA   IBU  
0.25 Fuggles Pellet Boil 60 minutes 4.8 6.5
0.125 Fuggles Pellet Boil 45 minutes 4.8 3.0
0.125 Fuggles Pellet Boil 30 minutes 4.8 2.5
0.25 Willamette Pellet Boil 60 minutes 5.0 6.8
0.125 Willamette Pellet Boil 45 minutes 5.0 3.1
0.125 Willamette Pellet Boil 30 minutes 5.0 2.6
1 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.500 Fuggles Pellet 4.8
0.500 Willamette Pellet 5.0
1 oz  

Yeast

name attenuation  
Wyeast London Ale 1028 75%
 

Other Stuff

amount unit name usage
2 each Vanilla Bean Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jungle Bells
American Porter
2.75 Gallons Liters
3.50 Gallons Liters  @  60  min
1.077
1.019
34.8° SRM
72%
24.6 IBU (tinseth)
0.32
7.4% ABV
263 per 12oz
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