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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - Pilsner - BE
    10% - Vienna - DE
    10% - Spelt Malt - DE

    Hops

    Perle
    23.8
    East Kent Goldings
    3.3
    East Kent Goldings
    0.0
    Saaz
    0.0

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Kumquat
    Candysugar (10%) 5 minutes

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Saison Kumquat
    Saison
    • 20.00 Gallons Liters Batch Size
    • 26.40 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.057 OG
    • 1.011 FG
    • 27.1 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 4.3° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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