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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    76% - Pale Ale - BE
    12% - Smoked Malt - DE
    3% - CaraMunich I - DE
    3% - Caramel/Crystal 40 - US
    5% - Carafa III - DE

    Hops

    Target
    32.5
    Fuggles
    3.6
    Willamette
    0.0

    Yeast

    Muntons Muntons Premium Gold

    Other Stuff

    Irish Moss
    Smoked Oak chips

    Mash Steps

    BIAB

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Smoke porter
    American Porter
    • 25.50 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.054 OG
    • 1.011 FG
    • 36.1 IBU (tinseth) Bitterness
    • 0.67 BG:GU
    • 25.1° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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