Blonde Ale Recipe - Lost 17K Blonde Ale

Recipe Info

Recipe Image

Lost 17K Blonde Ale

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
75%
First Blonde, Must be a slow starter!

This recipe was cloned from Blonde Ale.

Fermentables

86% - Pilsner - BE
4.3092
36
2
Mash
5% - White Wheat - US
0.2268
40
2
Mash
5% - Honey Malt - CA
0.2268
37
25
Mash
2% - Caramel/Crystal 20 - US
0.1134
35
20
Mash
2% - Carapils - Dextrine Malt - US
0.1134
33
1
Mash

Hops

Galena
5.6699
Pellet
Boil
60 min(s)
13
8.6
Cascade
5.6699
Pellet
Boil
25 min(s)
5.8
2.7
Cascade
5.6699
Pellet
Boil
15 min(s)
5.8
1.9
Columbus
5.6699
Pellet
Boil
5 min(s)
15
2.0
Cascade
5.6699
Pellet
Boil
1 min(s)
5.8
0.2

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Yeast Nutrient
2.4645
ml
Boil
Gelatin
1
each
Secondary
Potassium Metabisulfite
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
sparge with 79.4C
3.
mash grains at 66.7C for 60 mins.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lost 17K Blonde Ale
Blonde Ale
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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